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CF05 – Christmas Eve Recap
Epiphany heads-up, Christmas eve recap, feedback, recipe, beer tasting (Warm Welcome), and the winner of the first-ever Catholic Foodie contest.All this and more is on the menu at Catholicfoodie.com.I...
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The Pleasure of Talking About Food
I came across a book the other day that really caught my eye.Of course, it was a cookbook. But, not just any cookbook… it was a cookbook of Middle Eastern cuisine.My initial judgment is that Claudia...
View ArticleGrape Leaves / Cabbage Rolls
Ingredients:1 lb. ground lamb1/2 cup (scant) raw long grain white riceGranulated garlic or fresh pressed garlicSaltCayenne pepperJuice of 1/2 a lemon2 tablespoons butter, melted2 small cans of petit...
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CF08 – The RITE Stuff
In this episode we talk about the various rites that make up the Roman Catholic Church (& I hope I don’t make it too confusing!). I pay particular attention to the Maronite Catholic Church because...
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CF09 – Marhaba, Habibi!
Marhaba, habibi! “Hello, dear” in Arabic.In episode 9 we recap our experience at the Lebanese convention, including the Maronite liturgy we attended on Sunday. We respond to feedback about Lebanese...
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Hummus
Should be called “yummus” cause it’s so good.This hummus is a staple in our household. We make it all the time. Simple. Delicious. Easy.Enjoy!INGREDIENTS:2 cans of chick peas, rinsed1/4 to 1/3 cup of...
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CF20 – OPA!
Be Greek for 3 days!That was the theme for Greek Fest 2009.Join us at the fest! Listen to episode 20. Opa!Duane Desroche, a professional “fest-er” who attends all the local festivals, joins us for the...
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Tabouli or Tabouleh?
No matter how you spell it, it is still the same yummy goodness of tomatoes, parsley, mint, bulgar wheat, onions, green onions, olive oil and lemon juice.And it is oh-so-good!I am sorry to say that...
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Our Christmas Feasts
It’s unusual for us, but this year we had three Christmases… at least we celebrated Christmas three times with family. Sort of.Actually, the first Christmas celebration was a baptism. My brother-in-law...
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CF55 – King’s Day Anticipation
On the menu today… a mega seafood blowout with Big D, a long-overdue date night with my honey, our Lebanese New Year’s celebration (complete with grape leaves and hummus!), and the Epiphany (with a...
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CF75 – OPA! Greek Fest 2010
Char joins me on the show today to recap the Greek Fest. We talk about grilling, share some feedback, and I talk Char into sharing her Tabouleh (tabouli) recipe.Dinner woes? Sarah Reinhard isn’t scared...
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CF80 – A Feast Worthy of Babette… Sort of
A special feast and a new beer are on the menu today, and I am very excited to share them with you! Last week Char and I had our good friends and fellow foodies, Danny & Christi Burns, over for...
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CF117 – Super Simple Summer Salads
Show Notes for CF117This is Jeff Young the Catholic Foodie at CatholicFoodie.com, and you’re listening to episode 117 of The Catholic Foodie: Super Simple Summer Salads.Welcome, folks, to the Catholic...
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Mujadra (Lebanese Lentils and Rice) #SundaySupper
Mujadra is tasty, quick, and easy to make. It can be served as the main course (which we do sometimes on those busy Wednesdays when the girls have gymnastics till 8:30 PM!). It can also be served as a...
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